According to a friend, we’ve made what constitutes “a typical Costco miscalculation”. The exact size of the miscalculation: 1.8 L. Of Hellmann’s mayonnaise.
100 toasted tomato sandwiches, or . . .
7.5 chocolate cakes, or . . .
30 hair treatments, or . . .
15 each tuna, salmon and egg salads, or . . .
. . . what else?
I’ll admit it: I have been making a lot of “Emergency Chocolate Cake” (my own cupcake version with chocolate chips), but this stuff expires in April of this year, and I don’t know if I can make enough cakes by then!
So, the question: what would you do with one ton of mayo? Or 1.8 L of the stuff, to be exact. Any ideas I’m missing for fabulous uses for mayo?